Summer Miso Making / 夏のお味噌仕込み会2025

これから毎年恒例にします!なつのお味噌仕込み会。今年は京風白味噌に近い甘めの普通味噌を目指します。

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Pamela Henman

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Pamela Henman was born in Cuba, on Luly 13, 1989. She studied the Bachelor of Arts in the Accademia di Belle Arti di Brera, Milan, graduating in 2012. She is specialized in Sculpture. Since 2013 she has worked on numerous projects as a Sculptor. She has 7 individual and even more collective exhibitions as a sculptor, at an international level.
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